Dachamatics

Evapotranspiration and the soil water balance

Daily water use by a planting and the store of available water in the root zone.

Quantities

SymbolQuantityUnit
ET₀reference evapotranspirationmm/day
K_ccrop coefficientdimensionless
ET_ccrop evapotranspirationmm/day
Abed aream²
θ_FC, θ_WPwater content at field capacity and at wilting pointm³/m³
Z_rrooting depthm
TAWtotal available watermm
pfraction of TAW extractable without reducing transpirationdimensionless
Ddepletion relative to field capacitymm

Formulas

Crop evapotranspiration

ET_c = ET₀ · K_c

Daily use

V = ET_c · A

A depth of 1 mm over 1 m² corresponds to a volume of 1 L.

Total available water

TAW = 1000 · (θ_FC − θ_WP) · Z_r

Readily available water

RAW = p · TAW

Water balance

D_i = D_(i−1) + ET_c,i − P_i − I_i,   0 ≤ D_i ≤ TAW

P is precipitation and I irrigation, both in mm. Irrigation in litres is converted to a depth by dividing by the bed area.

Crop coefficient

K_c is given by three values (initial, mid-season, late season) together with the lengths of four development stages; linear interpolation is applied during the development and late stages. Values are taken from FAO-56 tables 11 and 12.

Soil hydrological constants

θ_FC and θ_WP follow from soil texture through FAO-56 table 19, which covers nine of the twelve USDA texture classes. The intervals given in the table are replaced by their midpoints. The fraction p is tabulated by crop in table 22 within 0.2…0.7; a value of 0.5 is used when interpreting a moisture sensor reading, because the reading refers to the bed rather than to a single planting.

Applicability and limitations

Sources

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